Apple Glazed Pork Roast

 Ingredients:
2−3 lbs. pork loin roast (boneless)
2 Tablespoons flour
1 Tablespoon caraway seed
salt to taste
pepper to taste
2 Cups applesauce
2 Cups brown sugar

Procedure:
Mix salt, pepper, caraway seed, and flour together and rub in
to roast. Set on counter for 30 minutes. Place in a 350 degree
oven for 1 hour. Mix applesauce and brown sugar together and
pour over the roast. Continue baking for an additional one
to one and a half hours or until done.

Amaretto Mousse Cheesecake

Macaroon Crust:
1 − 7 oz package of Coconut Lightly Toasted in the oven
1/2 cup of sliced almonds lightly Toasted in the oven
1 Can of Sweetened Condensed Milk
1/3 cup of flour
1/4 cup of margarine
Mix well and press into a springform pan and set aside

For Cheesecake:
1 envelope of Knox Gelatin
1/2 cup cold water
3 − 8 oz packages of cream cheese
1 − 5 oz can of evaporated milk
1/3 cup of Amaretto Liquor
1 −12 oz frozen whipped topping
1 1/2 cups of sugar
1 teaspoon of lemon juice
1 teaspoon of vanilla

Garnish:
whipped topping
marachino cherries
melted chocolate chips
Sprinkle Knox over cold water and set aside to soften, stir over
low heat until dissolved. Beat cream cheese with sugar until fluffy,
gradually add evaporated milk and lemon juice. Gradually beat in Knox
mixture, Amaretto and vanilla until blended. Fold in the whipped
topping. Pour into crust and chill. Garnish with "balls" of whipped
topping dotted with marachino cherries and sprinkled with sliced
almonds and drizzled with ribbons of melted chocolate chips.

24 Hour Potato Salad

Ingredients:
1 medium head cabbage ... shredded fine
6 small potatoes .. boiled and thinly sliced
6 boiled eggs .. thinly sliced
1 onion .. sliced real fine .. in rings (or chopped small)
1 Bell pepper .. sliced thin in rings (or chopped real fine)
Mayonnaise (this takes a LOT of mayonnaise)
Salt and Pepper

Procedure:
Place layer of shredded cabbage in round salad bowl, then a
layer of potatoes, layer of sliced eggs, layer of onion and Bell
pepper rings.
REPEAT LAYERS. BETWEEN EACH LAYER, ADD A THIN LAYER
OF MAYONNAISE, SALT AND PEPPER TO TASTE.
Cover and Refrigerate 24−hours.

Great Blue Cheese Dressing

Great Blue Cheese Dressing

CarbsPerServing:18g total

Effort:Easy

Ingredients:
16 ounces mayonnaise
1 container sour cream – (1 oz) (1 to 16)
12 ounces blue cheese – crumbled garlic powder – to taste
1 dash vinegar
finely chopped onion

How to Prepare:
Combine all the above ingredients for a great blue cheese dressing
that will really make salads more fulfilling. Enjoy.

NOTES : Carbs for sour cream, garlic powder and onion not included –
adjust accordingly.

Blue Cheese Dip/Dressing

Blue Cheese Dip/Dressing

CarbsPerServing:8g total

Effort:Easy

Ingredients:
4 ounces bleu cheese, crumbled
4 ounces sour cream
4 ounces mayonnaise
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

How to Prepare:
Mix ingredients and refrigerate ½ hour before serving.